Crafted for true connoisseurs, this 90% Extra Añejo and 10% Cristalino stands apart. This premium Añejo expression is a showcase of aged tequila artistry. The nose offers a tempting invitation of toasted coconut and flamed bananas, while the decadent palate’s flaky pie crust and buttery toffee meld seamlessly with the sweetness of vanilla bean to reward the imbiber. Opulent and smooth, the touch of Cristalino lends a silky clarity to create a premium Añejo that lingers with lasting elegance.
NOM: 1477
Region: Los Valles (Amatitán), Jalisco, Mexico
Agave Source: 100% Estate Grown Blue Weber Agave
Agave Age: 7 to 10 Years
Cooking Method: Wood-Burning Brick Oven
Extraction: 100% Tahona-Stone Crushed
Fermentation: Open-Air/Spontaneous Fermentation in Stainless Steel
Distillation: Double Distilled
Still: Traditional Copper Stills, Low Heat
Extra Añejo aging process: 5+ years in French Oak
Cristalino Aging Process: 1 to 2 years in French Oak, Charcoal Filtered
Proof: 80 (40% ALC./VOL.)
Sugars: 100% Agave
Water Source: Deep Well Water
Bottles: Glass Produced by PAVISA in Mexico City

The Original Grit Collection