With a harmonious blend of 75% Reposado and 25% Extra Añejo, this premium tequila offers a nuanced and mature-but-approachable profile. Warm layers of spiced honey and vanilla mingle with soft tobacco on the nose. The palate is creamy and indulgent – orange cream and dried apricot unfold against a backdrop of rich milk chocolate. Lush, layered, and inviting, the Extra Añejo brings depth and structure to the already-elegant Reposado.
NOM: 1477
Region: Los Valles (Amatitán), Jalisco, Mexico
Agave Source: 100% Estate Grown Blue Weber Agave
Agave Age: 7 to 10 Years
Cooking Method: Wood-Burning Brick Oven
Extraction: 100% Tahona-Stone Crushed
Fermentation: Open-Air/Spontaneous Fermentation in Stainless Steel
Distillation: Double Distilled
Still: Traditional Copper Stills, Low Heat
Reposado Aging Process: 6+ months in French Oak
Extra Añejo aging process: 5+ years in French Oak
Proof: 80 (40% ALC./VOL.)
Sugars: 100% Agave
Water Source: Deep Well Water
Bottles: Glass Produced by PAVISA in Mexico City

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