With a harmonious blend of 75% Reposado and 25% Extra Añejo, this premium tequila offers a nuanced and mature-but-approachable profile. Warm layers of spiced honey and vanilla mingle with soft tobacco on the nose. The palate is creamy and indulgent – orange cream and dried apricot unfold against a backdrop of rich milk chocolate. Lush, layered, and inviting, the Extra Añejo brings depth and structure to the already-elegant Reposado.

NOM: 1477

Region: Los Valles (Amatitán), Jalisco, Mexico

Agave Source: 100% Estate Grown Blue Weber Agave

Agave Age: 7 to 10 Years

Cooking Method: Wood-Burning Brick Oven

Extraction: 100% Tahona-Stone Crushed

Fermentation: Open-Air/Spontaneous Fermentation in Stainless Steel

Distillation: Double Distilled

Still: Traditional Copper Stills, Low Heat

Reposado Aging Process: 6+ months in French Oak

Extra Añejo aging process: 5+ years in French Oak

Proof: 80 (40% ALC./VOL.)

Sugars: 100% Agave

Water Source: Deep Well Water

Bottles: Glass Produced by PAVISA in Mexico City