Crafted for true connoisseurs, this 90% Extra Añejo and 10% Cristalino stands apart. This premium Añejo expression is a showcase of aged tequila artistry. The nose offers a tempting invitation of toasted coconut and flamed bananas, while the decadent palate’s flaky pie crust and buttery toffee meld seamlessly with the sweetness of vanilla bean to reward the imbiber. Opulent and smooth, the touch of Cristalino lends a silky clarity to create a premium Añejo that lingers with lasting elegance.

NOM: 1477

Region: Los Valles (Amatitán), Jalisco, Mexico

Agave Source: 100% Estate Grown Blue Weber Agave

Agave Age: 7 to 10 Years

Cooking Method: Wood-Burning Brick Oven

Extraction: 100% Tahona-Stone Crushed

Fermentation: Open-Air/Spontaneous Fermentation in Stainless Steel

Distillation: Double Distilled

Still: Traditional Copper Stills, Low Heat

Extra Añejo aging process: 5+ years in French Oak

Cristalino Aging Process: 1 to 2 years in French Oak, Charcoal Filtered

Proof: 80 (40% ALC./VOL.)

Sugars: 100% Agave

Water Source: Deep Well Water

Bottles: Glass Produced by PAVISA in Mexico City